Instant Pot!
Feb. 18th, 2017 10:16 pmFor those like me who were unaware of the glories of Instant Pot, it is an electric pressure cooker / slow cooker / rice cooker / saute-er (I know, not a word) / yogurt maker / create household peace device with a stainless steel pot and the magic to make me able to cook food I like.
I got it to cook rice. Over the past month, these are the other items we've made, in order of awesomeness:
* Chicken Pho - plus star anise and with the greens on the side; I had to fight for the leftovers
* Beef stew - modified to add cloves and cinnamon and replace potatoes with Gilfeather turnips
* Risotto (used short grain Haiga rice: mushroom; chicken-fig) - still refining; has a tendency to end up a little sweet, but the consistency is great
* Crispy potatoes; French Fries - steams the potato before pan-frying or roasting, so they're double cooked
* Saag - no dairy and awesome
* mashed turnips
* Sushi rice (Haiga again) and Basmati rice
* Steamed Sweet Potatoes (and regular potatoes)
* Applesauce / Apple butter, to use in:
* BBQ Pulled Chicken (AIP)
Not sure I'd make again without modification:
* Goat/lamb boned curry - I had some issues with the bones (should have pulled them out / returned the meat to the dish); sauce flavors were awesome though
* Chicken Stew - good, but not as good as others
* Winter Vegetable Soup - very tasty, but my body isn't liking coconut milk based soups for some reason; I'd recommend trying with actual cream added post-pressure cooking for people who aren't dairy-intolerant
We have not yet done tried making hard-boiled eggs (I was not eating them during January) or stock. I also have a list of recipes to test out, unless I decide to make pho every week... Anyone want to swap recipes and tips? :)